Daily Grind (occurs every second Wednesday)
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Duration: 2 hours
Cost: $200
The Grinder is an integral part in the production of a quality coffee. This course allows you to disassemble a coffee grinder so as to better understand how it affects the perfect espresso shot. Then working with several different blends of coffee we work with the dose and grind to extract the best espresso from each of the blends.
Different types of grinders
Different blends
Setting the dose
Setting the grind
Introduction to Espresso (occurs Saturday's)
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Duration: 3 hours
Cost: $150
Just started out in the industry or want to learn more about what makes the best possible espresso coffee available, this is the course for you. Starting in the beginning and stepping through all the essential steps to making a great cup of coffee.
History of Coffee from around the world
The different types of coffee. Test
Latte Art (occurs every second Wednesday)
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Duration: 2 hours
Cost: $150
Turn milk into silk then learn how to paint the perfect pattern to finish the ultimate espresso experience. Learn how to free pour a Rosetta or Heart and understand how to etch some more complicated patterns like the flower or snail shell. This course will help define your coffees presentation and improve your overall milk texturing skills.
Advanced Barista Training
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Duration: 3 hours
Cost: $200
This course looks at how to improve your skills and become a Barista that sets themselves apart fro the competition. Covering how to manually dose and tamp, other factors affecting espresso coffee, advanced milk and texturing and keeping up in a busy cafe environment.
